recipes and how to make Tom kha gai Thailand,Asia

Tom kha gai,Thailand food culture

Long time no see you making Around the World Culinary longs to share special recipes that will fill our dining room. Hhmm, this time we will discuss the culinary abroad who may not have heard many world people. This Thai specialties made from chicken so it is very easy to make any where. Well this is the typical cuisine of Thailand, Tom Kha Gai the coconut chicken soup.
Right away, for you-you who can not wait to practice it at home, prepare ammunition below and follow the steps.

Ingredients Tom Kha Gai:

• 6 cups chicken broth high quality
• 1 or 2 chicken chest and then sliced. In addition to chicken breasts, we can also replace it with 1 or 2 roasted turkey.
• 1 stalk lemongrass or 3 tsp lemon grass powder
• 4 pieces kaffir lime leaves
• 1 cup shitake mushrooms are then sliced
• Thumb-sized ginger which is then shredded
• 3 red chillies, finely chopped
• ½ to 1 cup of coconut milk best quality
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• A handful of fresh coriander
• A handful of basil leaves
• 3 finely sliced red onion

Additional Materials:

• 1 tablespoon brown sugar
• Peppers or cherry tomatoes

Ways of making:

1. Take the prepared lemongrass. Sliced and chopped lemongrass at the very bottom. Set aside lemongrass top to cook his Thai-style chicken soup.
2. Place the chicken broth in a large pot for cooking soup on medium heat. If we still have leftover chicken or turkey bones so we can put it well to boil and produce a delicious broth.
3. Add fresh chicken and mushrooms. In addition, we also can add lemongrass top, fresh chilli and kaffir lime leaves. Boil for about 5 to 8 minutes until the chicken is cooked and tender.
4. Reduce heat to reach the level of the medium then add ginger, fish sauce, and coconut milk ½. Mix well and let stand for at least 1 to 2 minutes.
5. Lower the heat to a minimum scale before adding lime juice and then mix well.
6. Taste this Thai-style chicken soup to taste test. This cuisine has reached perfect sense if the flavors are created have reached the right combination of taste spicy, sour, salty and sweet. If it tastes too salty so we can add 1 tbsp fish sauce. If it does tend to be too acidic then we should add a little sugar. Conversely, if the sense of this Thai-style chicken soup too spicy so we can add more coconut milk to make it creamy.
7. When it was already creating the right combination so we can move this Thai chicken soup into serving bowls.

So how to make or prescription Tom Kha Gai, the Chicken Soup Typical Santan Thailand. Want to know another typical Thai recipe? so....
have nice cooking....................