recipes and how to make bika ambon,real taste of medan,Indonesia,Asia

Real taste of Medan,Indonesia 

    This cake was inspired from the Malay cakes which Bika or bingka, while the word Ambon was obtained for the first time this cake is sold on the street Jl. Ambon - Sei Kera Medan.

    Recipes How to Make Cake Bika Ambon (Medan). Bika Ambon cake can already be found in various regions and we usually find in the market hawker. This cake has its own flavor so popular with many people. Well, for those of you who want to make their own this cake, Please feel free to practice Cake Recipe How to Make Bika Ambon following field at home.
    Ingredients :

1. 175 gr sugar
2. 100 g of corn starch
3. 200 ml coconut milk
4. 1 pandan leaves, boiled with 100 ml of water, let it cool
5. 2 lembat lime leaves
6. 10 yolk
7. 2 egg whites

    Cooking oil to spread :

1. ½ tsp instant yeast
2. 50 grams of wheat flour
3. 50 ml of water

   How to make :

1. Mix yeast, flour and water together and stir. Let stand 15 minutes until fluffy.
2. Beat egg white and sugar until thickened. Enter sago flour and milk alternately while in the mix.
3. Add dough heat, stirring until well blended. Cover the dough with a towel and let stand for 10 hours.
4. Prepare the mold Bika Ambon, which has been smeared oil. Stir the batter, pour the mixture into a mold that has been preheated to a hissing sound. Bake in the oven door slightly open. Lift.
5. Bake until the re-use of fire on a yellow-brown. Remove and allow to cool slightly.
6. Remove from mold and serve.

Without additional preservatives, Bika Ambon can last up to 3 days at room temperature. After that, usually the surface of the cake begins to dry and no longer delicious eaten. Therefore, you should make Bika Ambon one day before the feast of that cake Bika Ambon still fresh when served. Good luck Bika Ambon prescription from us, good luck!