Recipes and how to make Egg crust Betawi,Indonesia,Asia

Egg crust real taste of  Betawi,Indonesia

Recipes How to Make Egg crust Betawi - Make delicious cuisine is like a painting. This also seemed to be a challenge when we enter into a variety of dishes made seasoning. At this time Culinary Info ResepOnline.Info want to share a collection of recipes that might be able to add your insights are like hobby kuliiner. Here is a recipe Make Egg crust Betawi you might want to cook for family members at home

Making Recipes Indonesia this one requires precision in the process of compounding marinade. So that the result is tasty and delicious. Do not worry to make because we update this information to complete it for you.

Materials / ingredients:

• 150 grams of white glutinous rice, soaked overnight, drained
• 300 ml of water
• 5 eggs duck
• 25 grams of dried shrimp, brewed, roasted, mashed
• 5 tablespoons fried shallots
• 2 tablespoons oil for frying

Topping Ingredients:

• 125 grams of coarse grated coconut, roasted
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon dried shrimp, roasted, mashed
• 5 pieces of red chili sauce, sliced
• 5 tablespoons fried onions for topping

Fine Seasonings:

• 5 red chilies curly
• 3 cm kencur
• 1 cm ginger
• 1/2 teaspoon ground pepper

How to make:

1. Sprinkles, heat the oil. Stir-fry until fragrant spices. Enter ebi, grated coconut, sugar and salt. Stir until cooked and dry.
2. Heat the pan concave. Give 2 tablespoons of white sticky rice. Flush with 4 tablespoons of rice soaking water. Cover. Allow to slightly dry.
3. Beat 1 egg duck, 1 tablespoon seasoning oil, 1/4 teaspoon dried shrimp, 1 tablespoon fried onion, and 1/4 teaspoon salt.
4. Pour onto sticky. Stir while leveled in the frying pan. Sprinkle cayenne pepper. Allow to mature while closed. Behind the frying pan on top of the coals. Allow to mature. Lift.
5. Loose roasted coconut and fried shallots.
6. To 3 servings

Thus the info Recipes Cooking Eggs crust Betawi we say to you who love the hobby cook. Hopefully can add your reference and insight into the culinary world. Keep trying to continue to innovate cooking and never give up to give their best. For more info you can read Geplak Practical Recipes How to Make hopefully can help
Have nice cooking !!