recipes and how to make sate padang,Indonesia

Satay Padang ,real taste of padang,Indonesia

satay padang have many kinds. There is a long meadow satay, satay padang, and satay pariaman. But from the third satay, satay very unique and most preferred by connoisseurs satay satay padang pariaman.

With articles Recipes Make Delicious Original Sate Padang Pariaman this, I would invite you to try and enjoy satay padang pariaman in your home each. Obviously, Recipes Make Delicious Original Sate Padang Pariaman is very easy and convenient for you to try.

Interested in trying to make satay padang pariaman itself with Recipes Make Delicious Original Sate Padang Pariaman? Or already very curious about how to make satay padang pariaman and anything what materials are needed? Here is the recipe Creating Original Sate Padang Pariaman Delicious:

Recipes Make First Sate Padang Pariaman Delicious

Material Creating Original Sate Padang Pariaman Delicious:

• 250 grams of cow intestine, boiled, cut into 3 cm
• 300 grams of beef brisket
• 1,250 ml of water
• 2 leaves of turmeric
• 1 stalk lemongrass, take the white, crushed
• 1 piece kandis acid
• 40 grams of rice flour and 50 ml of water, dissolve for thickening
• 25 grams of peanuts peeled, roasted, coarsely chopped
• 2 tablespoons fried onions for topping
• 10 fruit skewers

Fine Seasonings:

• 6 red onions
• 6 large red chilies
• 5 pieces of red chili sauce
• 1/2 teaspoon coriander
• 1 teaspoon pepper
• 1 teaspoon cumin
• 3 cm turmeric, burned
• 2 cardamom pods
• 1 cm galangal
• 1 teaspoon sugar
• 2 1/2 teaspoons salt

Complement:
2 pieces of diamond

How to Make Delicious Original Sate Padang Pariaman:

1. Boiled beef brisket with water until cooked and tender. Lift. Cut into 2x2 cm. Measure broth 1,000 ml.
2. Boil the meat along the intestine, spices, turmeric leaf, lemongrass, and kandis acid. Cook until the broth to 500 ml with a small flame.
3. Puncture-skewers, and intestine alternately on skewers. Fuel until fragrant.
4. Boil again the rest of the stew. Thicken with cornflour solution. Cook until bubbling. Add peanuts. Stir well. Lift.
5. Serve skewers along sauce and a sprinkling of fried onions.

Thus Recipes Make Delicious Original Sate Padang Pariaman can you try and practice at home. It's easy and practical is not it? Recipes Make Delicious Original Sate Padang Pariaman this could also be a menu of dishes you today. May be useful. Good luck ..