recipes and how to make bulgogi,korea

Bulgogi as the k - pop Dinner 

Korea is famous with his actors and actresses who had a handsome face and beautiful. Maybe some of them do plastic surgery, but there are also naturally beautiful without surgery. And Korea is also famous for plastic surgery of the highest in the world. However, it is not a barrier for the fans of K-poppers to admire their idol. In addition to music, the entertainment industry, fashion, culture,

Korea also has a huge range of exciting and tempting food. Several types of Korean food that we often hear, or see in K-dramas and perhaps also in the specialty restaurants Korean food restaurant is Bulgogi, Kimchi, Teokbokki, and so forth.

Restaurant serving Korean cuisine also has more spread not only in the capital but also can be found in the cities that exist in Indonesia. And proved that a lot of Korean cuisine favored by the people. One of Indonesia. And one of the many popular Korean dish is Bulgogi.

Bulgogi beef dish is processed and cooked so as to produce a very tempting dishes. If you are a fan of Bulgogi, you can make it at home.Anh this is the recipes and how to make bukgogi:

How to make Bulgogi
Materials:
- 2 pounds beef sirloin sliced thin
- 3 cloves of garlic mashed
- 3 spring onions, puree
- 1 onion, thinly sliced
- 2 tablespoons soy sauce
- 2 tbsp sesame oil
- 2 tablespoons honey
- ¼ tsp black pepper and ½ tsp sugar and
- 1 tbsp gochujang
- 1 head of lettuce

How to make Bulgogi:
1. Slice the meat until tender with the size according to taste
2. The bowl containing the ingredients mix with average
3. Pour the seasoning into the meat in a bowl and mix by hand. Make sure the meat terbumbui flat and pervasive.
4. Wrap the meat with plastic and let stand for 1 hour
5. Prepare a Hibachi table or if it did not have to use teflon, and cook with transverse
6. Turn upside down until cooked bulgogi average, and until caramelized.
7. Prepare a different bowl, mix the sugar and gochujang
8. Add the sesame oil and sugar mixture into the gochujang
9. Enter the meat, sprinkle with sesame, and serve with lettuce

have nice cooking guys`.........!