recipes and how to make Tom kha gai Thailand,Asia

Tom kha gai,Thailand food culture

Long time no see you making Around the World Culinary longs to share special recipes that will fill our dining room. Hhmm, this time we will discuss the culinary abroad who may not have heard many world people. This Thai specialties made from chicken so it is very easy to make any where. Well this is the typical cuisine of Thailand, Tom Kha Gai the coconut chicken soup.
Right away, for you-you who can not wait to practice it at home, prepare ammunition below and follow the steps.

Ingredients Tom Kha Gai:

• 6 cups chicken broth high quality
• 1 or 2 chicken chest and then sliced. In addition to chicken breasts, we can also replace it with 1 or 2 roasted turkey.
• 1 stalk lemongrass or 3 tsp lemon grass powder
• 4 pieces kaffir lime leaves
• 1 cup shitake mushrooms are then sliced
• Thumb-sized ginger which is then shredded
• 3 red chillies, finely chopped
• ½ to 1 cup of coconut milk best quality
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• A handful of fresh coriander
• A handful of basil leaves
• 3 finely sliced red onion

Additional Materials:

• 1 tablespoon brown sugar
• Peppers or cherry tomatoes

Ways of making:

1. Take the prepared lemongrass. Sliced and chopped lemongrass at the very bottom. Set aside lemongrass top to cook his Thai-style chicken soup.
2. Place the chicken broth in a large pot for cooking soup on medium heat. If we still have leftover chicken or turkey bones so we can put it well to boil and produce a delicious broth.
3. Add fresh chicken and mushrooms. In addition, we also can add lemongrass top, fresh chilli and kaffir lime leaves. Boil for about 5 to 8 minutes until the chicken is cooked and tender.
4. Reduce heat to reach the level of the medium then add ginger, fish sauce, and coconut milk ½. Mix well and let stand for at least 1 to 2 minutes.
5. Lower the heat to a minimum scale before adding lime juice and then mix well.
6. Taste this Thai-style chicken soup to taste test. This cuisine has reached perfect sense if the flavors are created have reached the right combination of taste spicy, sour, salty and sweet. If it tastes too salty so we can add 1 tbsp fish sauce. If it does tend to be too acidic then we should add a little sugar. Conversely, if the sense of this Thai-style chicken soup too spicy so we can add more coconut milk to make it creamy.
7. When it was already creating the right combination so we can move this Thai chicken soup into serving bowls.

So how to make or prescription Tom Kha Gai, the Chicken Soup Typical Santan Thailand. Want to know another typical Thai recipe? so....
have nice cooking....................

recipes and how to make lechon filipina.asia

Often served on holidays or special occasions in the Caribbean, South America, and the Philippines, lechon asado is traditionally made with a whole pig. We’ve substituted a fresh raw ham (or pork shoulder) for the whole animal in the interest of ease and convenience. Sour orange juice appears in original recipes, but can be hard to find if you don’t live near a Latin market: Fresh orange juice mixed with lime juice approximates the taste.

recipes and how to make nasi lemak malaysia , Asia

Nasi lemak Malaysia 

    If you are bored with plain white rice can try the delicious nasi lemak. Nasi lemak is a typical Malay food, especially for the country of Malaysia. How to make nasi lemak is easy because the manufacturing process is similar to the recipe how to make delicious tasty coffè. Actually nasi lemak coffè almost similar in terms of taste as though equally in the coconut milk.

Nasi lemak can be found not only in Malaysia but also countries such as Singapore and Brunei love. Some parts of Indonesia are also there who are used to make nasi lemak which is on the border of Malaysia precisely in Riau so that it can be said increasingly global nasi lemak slowly.
Nasi Lemak Recipe How to Make Delicious
Later on sarah quin will be shared how the processing of nasi lemak start of the materials needed to make nasi lemak way. When examined at the beginning of side dishes that accompany rice fat tend to be simple like a fried egg and anchovy sauce, but over time the development and creativity of nasi lemak seller so modified to be more delicious side dishes, for example, just chicken and beef liver. From the lingering lets see how fat rice recipe with a variety of complementary side dishes.

Recipe Nasi Lemak

Ingredients:

• 1 ½ cup rice
• 3 cups coconut milk, coconut fruit of 1
• 2 pandan leaves, shredded and then roll so 1, can also be tied
• 2 cm ginger, crushed
• 3 cloves garlic, crushed
• 1 teaspoon salt
• Side dish choices Pauk
• Fried chicken or curry
• Fried Beef Liver
• condiment
• Fried anchovies
• Eggs (can be processed into any)
• cucumber
• roasted peanut

How to Make Nasi Lemak at Rice Cooker

• Combine all ingredients except rice. Stir well.
• Clean the rice repeatedly until clean.
• Pour all ingredients and rice into the rice cooker. To be absorbed evenly stir until fused with rice. Wait until cooked.
• Add to the side dishes.

For side dishes actually flexible, you can collaborate with a side dish of your taste. Enjoyment of processed rice can also be found in the recipe how to make a delicious yellow rice and rice recipe how to make bogana. Hopefully pleasure Malaysian-style rice may be an option you breakfast menu all the family at home.
have nice cooking ........!!!

recipes and how to make bak kut teh singapore,Asia

BAK KUT TEH ,  Reral taste of Singapore,Asia

    Bak Kut Teh soup kind of famous Chinese in Malaysia, Singapore or China.
Often enjoyed with white rice, and a lot of people vary with some material
to add flavor like tofu, mushrooms, and lettuce.
Recipe ala Teochew Bak Kut Teh

Spices (insert into the cloth bag to avoid spilling everywhere in the soup):

• 1 cinnamon stick +/- 5 cm depending on taste
• 4-5 cloves
• 1 teaspoon white pepper seeds (do not use black pepper for this style Teochew)
• 1 tablespoon kit chee (red-red-small)
• 2 star anise / fennel china

Seasonings without bag

• 2 unpeeled garlic
• 1 tablespoon soy sauce
• 1 tablespoon salt (sodium diet carefully!)

meat:

• 500g chicken / pork, can be mixed between the ribs, the usual meat and
• offal for the love

vegetables:

• 2-3 pieces of lettuce washed

HOW TO COOK:
1. Insert meat, garlic, and seasoning bag into the pot, add water as needed.
2. Bring to a boil, keep the water should not be reduced, remove the meat fat floats.
3. Add soy sauce and salt.
4. Cook over low heat until meat is tender or according to taste.
5. Add a few pieces of lettuce before serving.

To chilli: cut green chilies or red pepper into small pieces, add the soy sauce and crushed red pepper pieces, chopped garlic can be added for those who like.

For the variant Hokkien, add black pepper and soy sauce multiply, also add some mushrooms hioko (sliced more delicious) and beancurd or cut kering.Untuk variant people know khonghu, add various kinds of potions, there are even adding kordisep (expensive!) , ginseng root.
Have  nice cooking......................!!!

recipes and how to make Uncle ice cream,Singapore,Asia

Uncle ice Cream,Real taste of singapore,Asia

Singapore holds so many processed foods tastes. Various touch creations done to the food look attractive without leaving the original flavor. Many types of food that are now experiencing a range of innovative and attractively packaged.

Not only the presentation, from the process can be done quickly in order to meet the needs of the buyer. One of the processed past existence long enough to experience the process occurs at Uncle Ice cream . In calling  Uncle ice cream because the first reference of a gamelan instruments are tapped by the seller. Through these beats, children - children memorized and rushed out of the house to close.

ingredients:

• Flour Kanji 3sdm
• coconut milk
• White water 2 cups
• Sugar approximately 10 tablespoons
• Sweetened condensed milk
• vanilla

Ways of making:
1. Heat water and sugar, stirring, stirring.
2. Melt the cornflour with a little water and then enter into the coconut milk, stir until blended.
3. If the water is boiling, add the coconut milk mixed flour, stirring constantly to avoid clumping.
4. Add the sweetened condensed milk and vanilla, stirring constantly
6. Then lift, wait for it to enter into a cold mold.
7. Freeze in the refrigerator.
8.Tambahkan one bread for presentation.

Have nice cooking..........?

recipes and how to make coto Makassar,Indonesia,Asia

Coto Makassar,Real taste of makassar

    Coto Makassar is one of the typical cuisine of Makassar course, this is actually the same as the Soto Coto in general that makes the difference is the spice blend and materials typical of this makassar that makes sense and distinctive aroma and make our tongue hypnotized to eat. Here is a cooking lesson for you coto Makassar predefined cooking methods and ingredients and seasonings that you need to prepare.

Materials Materials needed:

•      1 kg of beef or any part of the thigh
•      2 liters of white rice water
•      5 stalks lemongrass, crushed first
•      5 bay leaves
•      250 grams of peanuts, fried, mashed, and puree.
•      3 tablespoons cooking oil, for frying
•      5 cm ginger, crushed
•      1 vertebra galangal, crushed first

Seasonings are smoothed:

• 8 grains of roasted hazelnut first
• 10 cloves of garlic
• 1 tablespoon cilantro, roasted first
• 1 teaspoon cumin, roasted first
• 1 tablespoon salt
• 1 teaspoon pepper grains.

Complement:

• Crispy fried onions
• Sliced fresh chives
• Sliced fresh celery

How to Make original Coto Makassar:

1. Your First Step boiled beef with rice water, plus also lemongrass, galangal, ginger, and bay leaves until the meat becomes tender (suggestion: better use presto), then you cut into pieces like dice, then drain. you need to remember boiled water or broth should not be discarded. Optional or choice: If there is offal such as liver, heart, etc. please boiled in plain water separate place.
2. Next you Heat oil for frying spice smoothed over until aromatic.
3. Then you stir-fry seasoning already mentioned and enter into the broth and heat again, also add fried peanuts that have been smoothed, then you wait until boiling. Done.
4. For the present method: Prepare a bowl, then enter the sliced leeks, plus celery, and also a bit of salt. Other options If you would like to add also a flavoring (vetcin). then enter the pieces of meat, along with the heart, liver or innards into a bowl. pour broth made earlier in the bowl afterwards sprinkle with fried onions, add the soy sauce well and lime juice.
5. Serve while warm Coto Makassar.

So today than we were about prescription Coto Makassar hopefully can help you to make sense of this cuisine is much more enjoyable, read also the culinary recipes like soup taoco archipelago.
Have nice cooking.....?

recipes and how to make soto banjar kalimantan,Indonesia,Asia

Soto Banjar real taste of kalimantan,Indonesia

     Soto Banjar there are also versions milk sauce recipes, but in general is such that we show this, without turmeric. To enjoy a delicious chicken soup banjo certainly depends on taste, could use a diamond or rice. If not mistaken, when using a diamond called the rice without rice soup. As a companion menu, in addition to cakes usually also added satay. Hmm .. of the long-read introduction to this recipe let's see how to make soup recipe follows banjo

ingredients:

• 1 young chickens (1kilogram), cut into 4 parts
• 3 tablespoons oil, for numis
• 2000 ml of water

Spices

• 1 tablespoon salt
• 3 cm ginger, crushed
• ¼ grains of nutmeg
• 3 centimeters cinnamon
• 2 cloves item
• 2 bay leaves

Bumbu Soto Banjar (smoothed):

• 10 pieces of red onion
• 6 cloves of garlic
• 1 teaspoon pepper granule / powder

Complement:

• 100 grams of glass noodles, scalded, drained
• 3 eggs boiled, split into two parts
• potato cakes
• diamond
• condiment
• sweet soy sauce
• lemon

for the topping

• 1 leek, thinly sliced
• 2 stalks celery, finely sliced
• fried onions

How To Make Soto Banjar

1. Boil the chicken in a pan first covered over low heat, add salt, ginger, bay leaves. Approximately 1 hour or until chicken is tender and cooked, remove and drain further disuwir-shredded chicken. Set aside
2. Boil the broth back using low heat, saute ground spices in the meantime, until fragrant then enter it into the broth, stirring to become a soup broth.
3. Enter nutmeg, cloves and cinnamon, nutmeg and cinnamon powder can also use (½ teaspoon)
4. Let the broth for ± 15 minutes until the aroma of spice smell
5. Prepare supplementary materials as well as additional shredded chicken, pour the broth add other supplementary materials and sprinkles
6. ready to be enjoyed

If the prescription version of milk sauce can add about 250 cc of liquid milk, milk enter after all is ready, stir well so that it does not break can then be poured into a serving bowl. Sip .. hopefully useful, good luck original banjo special soup recipe delicious ..

Recipes and how to make gudeg,Indonesia,Asia

Gudeg, The Real taste of jogja

Warm in the Java language called Gudheg a traditional food of the Special Region of Yogyakarta / Jogjakarta and surrounding areas of Central Java. Gudeg is made or dishes made from young jackfruit cooked with coconut milk mixture, and usually served with rice, with extra thick coconut milk (areh), chicken, eggs, fried chilli marinated tofu along krecek. Behind taste delicious and tasty dishes from this, it takes a very long time can be up for hours to process this warm dishes.

Ingredients and seasonings to create a warm:

•      1 kg of young jackfruit but do not use very young, jackfruit cut
•      12 hard-boiled eggs (peel the shells to be more pervasive marinade)
•      1000 ml of coconut water
•      1 tsp vinegar
•      10 bay leaves
•      8 slices galangal with 8cm size sliced crosswise
•      200 grams of brown sugar, sliced / fine comb
•      2000 ml coconut milk, make the results of grated coconut 1

Grinded spices:

•      15 shallots
•      10 cloves of garlic
•      4 ½ teaspoon coriander
•      salt to taste

How to Make a Complete Gudeg Typical Yogyakarta Special Region:
Prepare a pot with a thick mat, put leaves in the bottom of the pot as a base, and on it put sliced ginger or galangal. Then insert into the pot with the order cut-young jackfruit pieces, boiled eggs, and brown sugar.
Combine spices that have been previously smoothed with 500 ml of coconut water or vinegar, stir until blended and dissolved and pour into the pan.
Add enough coconut water surface as high as jackfruit and eggs until submerged. Cover pan tightly, cook all the ingredients in a saucepan over medium heat, and is expected do occasionally open the lid before 2 o'clock. Once cooked for 2 hours, open the lid. If the water had gone down a little after it is cooked, lift the first egg and set aside elsewhere while that is not destroyed.
Put the coconut milk, stir-stir with a wooden spoon with a pressed-press to destroy pieces of jackfruit. Reinsert the eggs that had been separated until a little bit buried into the jackfruit.
Then again with mengguaan cook over low heat, stirring occasionally until completely cooked, it takes time for approximately 3 ½ hours or when the milk is absorbed and warm discharged already colored reddish brown.
Serve warm with a molten Jogja areh or chicken curry sauce thick enough over the warm jackfruit.

recipes and how to make surabi/srabi/serabi,Indonesia,Asia

Srabi,Real taste of solo,Indonesia 

Pancake is often referred to srabi or surabi this is one of the tau snacks snacks made from coconut milk with a little mixture of rice flour in it. This round pancake shape is similar to pancakes. but the difference pancake made with rice flour instead of wheat flour such as pancakes and have a sweet sauce of coconut sugar while the presentation. sweet sauce on the pancake does have a lot of flavor and variety you choose to live in according to taste like the solo or pancake pancake Notosuman this.

Notosuman solo or pancake pancake is delicious and tasty snacks typical solo is quite famous in some Indonesian. solo is different pancake pancake-pancake other areas, probably from the presentation that has a sweet sauce and taste different from other pancake-pancake. pancake solo does have a shape similar to a pancake duo, but on the outskirts of pancake flavors krispi solo that makes the difference with pancake duo. so nyumiii, blend thesis on solo pancake with sweet sauce is very delicious.

Solo pancake itself has a shape that extends to the edge with a sense skipsi in each gigitnya, so it is suitable if enjoyed while warm. edges that taste crisp and the center that is the core of the food was very tasty serabinya and soft on the tongue. savory flavors in this solo pancake derived from coconut milk splash when cooked pancake. more creations in the community who peddle his solo pancake, pancake solo also now comes with different variations on his toping.

As often encountered dipedagang pancake solo, they used to use toping like chocolate, cheese, banana, jackfruit and various other meses increasingly make pancake solo has good taste and savory. oh he should know basically pancake solo has two types of flavors are plain and contains. for the plain, solo pancake served without using any additives babaha middle. whereas pancake topping solo contents with the contents have different variations in various flavors middle section as mentioned above.

Well if you want to sample the tasty and delicious pancake solo, you do not have to go to solo lohh. mending make yourself at home ajah yuck, because this time I will discuss about the pancake solo runs. of the materials needed and how to make it easily enough. for more details of ingredients and how to make her recipes please see the article below.

Solo pancake ingredients Delicious Savory:

• 100 grams of rice flour
• Flour 1 tablespoon
• Thick coconut milk 350 milli liter
• Sugar 25 grams
• 1/2 teaspoon vanilla powder
• Yeast or fermipan 1/2 tablespoons
• 1/4 teaspoon baking soda
• Pandan leaves to taste
• 1/4 tablespoon salt
• Banana leaves to taste

Topping ingredients or pancake topping Solo Delicious Savory:

1. First heat the coconut milk and pandan leaves, continue to stir until boiling, then let stand until lukewarm milk or warm.
2. Take approximately 50 milli liters of milk uppers to areh.
3. Then mix all the dry ingredients, stirring until blended.
4. Pour 300 milli liters of milk into the mixture little by little, stirring, stirring until blended.
5. Then keplok-keplok dough until the dough is smooth, then let stand for one hour until the dough is frothy.
6. Heat the pancake molds using a medium heat, then stir the batter and pour one ladle the batter into the muffin molds.
7. Furthermore flatten dough periphery using a ladle back, and wait until the surface of the pancake perforated, then give 1 teaspoon coconut sprinkles areh and materials.
8. Close the mold, then cook until cooked pancake.
9. Last prepare banana leaves, cut into small pieces, then put on pancake lift banana leaves to create a distinctive fragrance of the leaves pisnag.

Completed, how pretty easy right in making his solo pancake? besides the manufacture of which is fairly easy, the ingredients needed is quite affordable. so you should try to make this solo pancake house yahhhh, let me not miss going to taste delicious, savory and delicious contained in this recipe. please try and create their own with Recipes Make Delicious Savory Pancake Solo is also information .

recipes and how to make sate padang,Indonesia

Satay Padang ,real taste of padang,Indonesia

satay padang have many kinds. There is a long meadow satay, satay padang, and satay pariaman. But from the third satay, satay very unique and most preferred by connoisseurs satay satay padang pariaman.

With articles Recipes Make Delicious Original Sate Padang Pariaman this, I would invite you to try and enjoy satay padang pariaman in your home each. Obviously, Recipes Make Delicious Original Sate Padang Pariaman is very easy and convenient for you to try.

Interested in trying to make satay padang pariaman itself with Recipes Make Delicious Original Sate Padang Pariaman? Or already very curious about how to make satay padang pariaman and anything what materials are needed? Here is the recipe Creating Original Sate Padang Pariaman Delicious:

Recipes Make First Sate Padang Pariaman Delicious

Material Creating Original Sate Padang Pariaman Delicious:

• 250 grams of cow intestine, boiled, cut into 3 cm
• 300 grams of beef brisket
• 1,250 ml of water
• 2 leaves of turmeric
• 1 stalk lemongrass, take the white, crushed
• 1 piece kandis acid
• 40 grams of rice flour and 50 ml of water, dissolve for thickening
• 25 grams of peanuts peeled, roasted, coarsely chopped
• 2 tablespoons fried onions for topping
• 10 fruit skewers

Fine Seasonings:

• 6 red onions
• 6 large red chilies
• 5 pieces of red chili sauce
• 1/2 teaspoon coriander
• 1 teaspoon pepper
• 1 teaspoon cumin
• 3 cm turmeric, burned
• 2 cardamom pods
• 1 cm galangal
• 1 teaspoon sugar
• 2 1/2 teaspoons salt

Complement:
2 pieces of diamond

How to Make Delicious Original Sate Padang Pariaman:

1. Boiled beef brisket with water until cooked and tender. Lift. Cut into 2x2 cm. Measure broth 1,000 ml.
2. Boil the meat along the intestine, spices, turmeric leaf, lemongrass, and kandis acid. Cook until the broth to 500 ml with a small flame.
3. Puncture-skewers, and intestine alternately on skewers. Fuel until fragrant.
4. Boil again the rest of the stew. Thicken with cornflour solution. Cook until bubbling. Add peanuts. Stir well. Lift.
5. Serve skewers along sauce and a sprinkling of fried onions.

Thus Recipes Make Delicious Original Sate Padang Pariaman can you try and practice at home. It's easy and practical is not it? Recipes Make Delicious Original Sate Padang Pariaman this could also be a menu of dishes you today. May be useful. Good luck ..

recipes and how to make sate madura,Indonesia

Sate madura real taste of madura,Indonesia 

One recipe mainstay of chicken satay Madura Madura is already well known in the archipelago. Usually satay seller Madura in thew right to use the cart satay boat shape. More typical of her again if the person selling the original Madura Iorek definitely use the red and white shirt and long black shorts then wear a hat around the village as well.

The difference between the seasoning ingredients and satay skewers with other Madura is in making sauces. Sate Madura base material made of chicken smothered in peanut sauce and sliced chili and raw onion.

Chicken satay dish is quite easy to make such Madura-satay skewers other. You can serve the chicken satay Madura for a side dish at dinner. Suitable also to be used if your current diet relax with your family. Quite often there is an event that uses the menu as the Madura chicken satay dish for guests at major events such as weddings, circumcisions, etc.

Of the Madura you buy chicken satay for your important event, there is no harm if you can make it yourself at home. We will share recipes and ways how to make chicken satay Madura were tasty and delicious. Listen to continue Recipe Chicken Sate Madura of our following.

Ingredients Chicken Sate Madura:

• 1/2 kg chicken meat, take the meat only, skin and bones can be in the soup. Diced / small boxes
• 20 skewers taste
• White rice / rice cake
• 1 lemon, cut into 2

Seasoning Chicken Peanut Satay Madura:

• 3 red onions
• 4 cloves of garlic
• 150 grams of peanuts, fried
• 2 tablespoons soy sauce (mixture of mashed beans)
• 2 tablespoons soy sauce / necessary (current complement representation)
• 2 eggs hazelnut
• 2 tsp brown sugar
• 150 ml broth
• 3 tablespoons vegetable oil / cooking
• salt to taste

Onion Sambal Chicken Sate Madura:

• 4 cloves of garlic
• 10 small red chilies
• salt to taste

How to Make Chicken Sate Madura:

1. Peanut sauce: Mix the garlic, onion, peanuts, salt, and hazelnut, puree. Heat oil and saute until fragrant, enter the broth, and cook until thickened. Lift.
2. Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, satay dip, grilled until half cooked. Lift and roll back the spice, roasted until cooked, remove from heat.
3. Onion sauce: heat the oil and saute garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt and blend.
4. Serve the chicken satay with peanut sauce Madura, soy sauce, onion, garlic sauce, lemon, and white rice or rice cake.

Similarly How to Make Chicken Sate Madura and Recipes tasty and delicious from us. For you lovers of culinary Madura, need to be able to make yourself at home. Please practice our other recipes, there are more than 50 delicious recipes in zonamakan.blogspot.com, the following is one of our previous recipe Recipes Sate Padang. Good luck, hopefully useful

Recipes and how to make Egg crust Betawi,Indonesia,Asia

Egg crust real taste of  Betawi,Indonesia

Recipes How to Make Egg crust Betawi - Make delicious cuisine is like a painting. This also seemed to be a challenge when we enter into a variety of dishes made seasoning. At this time Culinary Info ResepOnline.Info want to share a collection of recipes that might be able to add your insights are like hobby kuliiner. Here is a recipe Make Egg crust Betawi you might want to cook for family members at home

Making Recipes Indonesia this one requires precision in the process of compounding marinade. So that the result is tasty and delicious. Do not worry to make because we update this information to complete it for you.

Materials / ingredients:

• 150 grams of white glutinous rice, soaked overnight, drained
• 300 ml of water
• 5 eggs duck
• 25 grams of dried shrimp, brewed, roasted, mashed
• 5 tablespoons fried shallots
• 2 tablespoons oil for frying

Topping Ingredients:

• 125 grams of coarse grated coconut, roasted
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon dried shrimp, roasted, mashed
• 5 pieces of red chili sauce, sliced
• 5 tablespoons fried onions for topping

Fine Seasonings:

• 5 red chilies curly
• 3 cm kencur
• 1 cm ginger
• 1/2 teaspoon ground pepper

How to make:

1. Sprinkles, heat the oil. Stir-fry until fragrant spices. Enter ebi, grated coconut, sugar and salt. Stir until cooked and dry.
2. Heat the pan concave. Give 2 tablespoons of white sticky rice. Flush with 4 tablespoons of rice soaking water. Cover. Allow to slightly dry.
3. Beat 1 egg duck, 1 tablespoon seasoning oil, 1/4 teaspoon dried shrimp, 1 tablespoon fried onion, and 1/4 teaspoon salt.
4. Pour onto sticky. Stir while leveled in the frying pan. Sprinkle cayenne pepper. Allow to mature while closed. Behind the frying pan on top of the coals. Allow to mature. Lift.
5. Loose roasted coconut and fried shallots.
6. To 3 servings

Thus the info Recipes Cooking Eggs crust Betawi we say to you who love the hobby cook. Hopefully can add your reference and insight into the culinary world. Keep trying to continue to innovate cooking and never give up to give their best. For more info you can read Geplak Practical Recipes How to Make hopefully can help
Have nice cooking !!

Recipes and how to make seruit,Lampung,Indonesia,Asia

seruit,real taste of Lampung,Indonesia 

    Which will be presented next recipe is a recipe harpoon from Lampung. This recipe is a sequel to the previous menu is typical of custody curry menu Lampung. For those who have never tried eating this harpoon please just learned how to "Recipe harpoon Lampung" and follow the way of making the bottom.

Materials harpoon
First we will prepare a variety of materials for the manufacture of this typical food is a basic ingredient harpoon and subtle flavor to the sauce used. Learn more about the ingredients are as follows!

Basic materials
- 500 g catfish (or could with goldfish)
- 1/2 teaspoon salt
- 1 lemon

material Sambal
- 1 packet of shrimp paste
- 50 grams of chili curly
- 100 g cherry tomatoes
- 3 red onions
- Salt to taste
- Tempoyak (fermented durian)
- 1 mango, sliced small as possible
- 1 lemon, squeeze the water

How to Make a harpoon Typical Recipes Lampung
Below please directly practiced at home how to make and prepare dishes this harpoon. Do not forget herbs and ingredients that I mentioned above was prepared in advance before the start. The first will be our fruit is chili, let us begin immediately.

For the sauce, grilled all ingredients except salt, tempoyak, mango and lime. Once cooked, puree, add salt, tempoyak, pieces of mango and lime juice. Then clean catfish, cut into pieces in a small size.

Combine pieces of fish with sauce, knead by hand until blended and smooth. Dish ready to serve.

recipes harpoon

Nyeruit a meal that is very famous in Lampung because that harpoon Typical recipe I stumbled Lampung discussed this time to add a reference to the typical recipes that can dikreasikan our kitchen. Good luck

recipes and how to make otak-otak,kepri,Indonesia,Asia

otak-otak indonesia

     Meals or snacks are healthy and delicious also a lot of variety. In addition to snacks made from vegetables and fruits which diinovasikan, there is also a snack made of flour besides kinds of pastries, ie there pempek, brains, cireng, and so forth. One of the types of snacks made from flour is the brains, you would already know this one meal. brains besides flour, also mixed with mackerel and certain spices. Brains are mostly wrapped in banana leaves pinned stick at both ends, steamed, and then burned. Besides burned, there is also the brain brain is fried, then spiked with a delicious peanut sauce. Brains might be one healthy snack, because it contains mackerel are rich in benefits, but it also means that a simple presentation makes it suitable for food consumed by many people. make the brains at home would be more fun and more likely cleanliness and quality of the materials we use. Here is how to make fried brains were delicious:

  Ingredients:

• 250 grams of fish, mackerel and puree
• 25 g of corn starch
• 4 spring onions and 2 cloves of garlic, crushed
• 25 ml coconut milk
• 1 whole egg whites, beaten off
• Large red chilli to taste, sliced thinly sliced
• ½ tsp salt
• ¼ teaspoon pepper
• ¼ tsp sugar
• Peanut sauce that has been pulverized and mixed with a little water so viscous

  Material for dipping:

• 25 grams of rice flour
• 50 gr flour with moderate protein
• ¼ tsp broth powder (chicken flavor)
• ¼ teaspoon pepper
• 150 ml of ice water

   How to make:

• Combine fish, mackerel and egg whites, and stir until smooth.
• Add corn starch, onion and garlic, chilli, coconut milk, onion, salt, pepper, sugar, and mix all the ingredients until blended.
• Dough that has been blended untwisted form or oval tube with customized size, with the help of plastic for easier and basting with a little cooking oil.
• Brains steamed for 15 minutes.
• Once steamed, dip dyes that have been mixed
• Heat oil and fry until cooked.
• Serve with peanut sauce and ready to be enjoyed.

recipes and how to make gulai balacan riau,indonesia,Asia

Gulai balacan,real taste of riau,Indonesia

   Yes meet again at Travel Country, this time we will take a walk in the city of Riau to taste distinctive cuisine. Is there already know what the typical cuisine of this city ?! if you do not know his name, namely curry shrimp paste. The main raw material of this dish is shrimp, with a mixture of spices include tamarind, nutmeg, pepper, coconut milk, etc. make this food is very tasty. Flavors that will vibrate the tongue when you feel it makes always remember this city.

 Well do not be confused for you are not the Riau or close to this town if you want to taste the curry dishes belacan. Country tour will let you know how, here is the recipe and how to make curry belacan Riau typical city.

 Raw Materials:

 1. 500 grm shrimp (wash)
 2. 1 tablespoon shrimp paste
 3. 1 tablespoon sugar
 4. 1 teaspoon pepper
 5. 10 bt banana
 6. 4 pcs tamarind
 7. 1/2 ltr thick coconut milk
 8. cooking oil (for frying)
 9. salt (to taste)

 Fine materials:

 1. 10 pcs red chilli
 2. 6 pcs red chili sauce
 3. 10 pcs shallots
 4. 5 cloves of garlic
 5. 8 bt hazelnut

 How to cook:

 1. Heat oil, tumislah paste and spices until fragrant
 2. Enter the shrimp, cook until prawns change color
 3. Pour the coconut milk along with tamarind, pepper, sugar, and salt
 4. Ouch gently until the sauce thickens and all ingredients mature
 5. Enter the banana and mix evenly
 6. Wait until boiling
 7. Curried belacan ready to be served

 The last is a recipe how to make curry belacan, the recipe for shrimp 500grm size / 4 servings. If you want to make more do not forget to add an item from each of the seasoning. Hopefully this information is useful, well soon for ya fellows serve for special people around you :). Always refer to the info dishes along with other tourist attractions just in duren international food culture.

recipes and how to make pendap bengkulu,Indonesia

Pendap,Real taste of bengkulu,Indonesia,Asia

    PENDAP often a favorite food of tourists from within and outside of Sumatra Sumatra, often the only tourist travelers pendap hunt for souvenirs relatives. Many cafes and restaurants scattered providing culinary pendap do not worry if confused look for it.
    If you do not have time to travel or culinary tours to Bengkulu, can also make this recipe at home pendap practiced at home. Easy and xylophone made pendap made from mackerel and spices are diverse, such as garlic, kencur, and minced chili. Then, the ingredients are mixed evenly with grated coconut. Find out how to make authentic cuisine culinary bengkulu pendap this.

Material mmebuat Pendap:

•   4 tail (400 grams) mackerel, washed
•   2 leeks, cut into 1/2 cm
•   1 stalk celery, chopped coarse
•   2 cm galangal, crushed
•   1 stalk lemongrass, crushed
•   3 sour fruit kandis
•   5 leaves mangkukan, rough chopped
•   100 grams of coarse grated coconut, roasted
•   300 ml coconut milk from half coconut
•   1 teaspoon salt
•   1/4 teaspoon ground pepper
•   1/4 teaspoon sugar
•   2 tablespoons oil for stir frying banana leaves for wrapping

The mashed Seasoning:

•  8 red onions
•  4 cloves of garlic
•  5 grains hazelnut, roasted
•  6 red chilies
•  2 cm ginger
•  2 cm turmeric, burned

How to make pendap bengkulu:
1. Prepare the leaves next mangkukan knead with 1/2 teaspoon salt. Rinse. Drain.
2. Marinate mackerel with half of spices. Wrap as Pepes. Steam for 30 minutes until cooked.
3. Once cooked, open Pepes. Place on a plate. Set aside.
4. Heat the oil. Stir-fry the rest of the spices until fragrant.
5. Add the leek, celery leaves, galangal, lemongrass, tamarind kandis, and leaves mangkukan. Stir until wilted.
6. Add the grated coconut. Stir well.
7. Enter the coconut milk, salt, pepper, and sugar. Cook until soft and thick gravy.
8. Flush upward mackerel

Ingredients Nutritional value:
      Bloated Fish contains an energy of 103 kilocalories, 22 grams of protein, 0 grams carbohydrates, 1 gram of fat, 20 milligrams of calcium, phosphorus 200 mg, and 1 milligram of iron. Also in Bloated Fish also contains 30 IU of vitamin A, vitamin B1 and 0.05 milligrams of vitamin C 0 milligrams. The results obtained from research on 100 grams of fish Bloating, the number of which can be eaten as much as 80%.

Have nice cooking .........!

recipe and how to make tempoyak patin

How to make curry tempoyak Patin 

Tempoyak is typical snacks Sumatra, Lampung and Palembang precisely. Tempoyak basic material in the form of fermentation of fruit Durian produce salty sweet flavor that you can not ever imagine. For those not familiar, nausea stomach of race must be let alone see the manufacturing process.
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Tempoyak can be used as a condiment crushed together catfish or made separately disanding with pineapple or mango. Lampung is the habit of making Tempoyak as chili, imagine 'what about the taste and shape.

But, for those who have never felt tempoyak, I assure you, your appetite will increase. Sweet spicy taste salty taste was really crowded makes collecting. Well, instead of having far away to Lampung (if you want pesen tempoyak sauce, comment below or PM me ya ..), there is a recipe made tempoyak nie, name Stew tempoyak catfish. Curious ..?

Patin fish curry ingredients tempoyak

• 1 kg of catfish, potong2
• 175 g tempoyak
• 800 ml of water
• 2 tablespoons cooking oil
• 4 lime leaves
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 2 cm ginger

Smooth curry seasoning

• 10 red chilies
• 8 pieces of onion
• 5 cloves of garlic
• 3 grains hazelnut
• 2 tsp salt
• 1 tablespoon sugar
• 1 cm galangal
• 2 cm turmeric

How to make / cook curry tempoyak Patin

• Saute ground spices, lime leaves, bay leaves and lemongrass until fragrant.
• Enter tempoyak and water, cook until boiling.
• Enter catfish, cook until the fish is cooked and the flavors mingle
• Remove and serve.

have nice cooking.......!!!

recipes and how to make rendang padang,indonesia ,asia

 How to make rendang padang,Indonesia 

      Recipes And How to Make Meat Rendang Padang Original Padded Cushy will review rendang padang recipe and how to make the typical beef rendang padang good original, rendang recipe is one of the typical Indonesian food that is certainly well-liked by all people, even abroad was no seller typical food stalls selling Indonesian fields, such as in the Australian state. Recipes How to Make Original Tasty Meat Rendang Padang, a beef rendang padang recipe which is certainly easy to make yourself at home. rendang recipe uses few ingredients spices which certainly adds to the delights and pleasures of this rendang beef flavor dishes. Because of how to make beef rendang padang is very easy, let's immediately try to make it just rendang padang home.

Recipes Rendang Padang
    Rendang Meat Ingredients:

• 1 kg of meat without fat, cut and wash and drain
• 3 elderly grated coconut, coconut milk to make into a thick

    Seasoning Ingredients Meat Rendang Padang, (mashed):

• 20 btr Onion
• 10 cloves of garlic
• 2 knuckles Ginger
• 1 ounce of ground red pepper
• 1 tsp pepper

      Rendang other seasoning ingredients:
      Galangal, crushed

• 3 Lemongrass stalk, white part geprek
• 3 pieces Flowers deaf
• 5 lbr lime leaves
• 3 bay leaves
• 2 lbr turmeric leaves, torn

     Complementary Seasoning Meat Rendang Padang:

• 1 tablespoon minced serundeng Coconut (grated coconut roasted until brown, then finely milled to exit oil)
• 1 tbsp boiled beef liver, in finely minced
• 1 tbsp sour water
• Salt, to taste
• Sugar, to taste

      How to Make Meat Rendang Padang
1. ungkep meat with spices, let the broth out and wait until dry ungkepan water.
2. Pour the coconut milk, then enter all the spices except complementary seasonings, and stir until blended.
3. Stir the coconut milk until boiling coconut milk and coconut milk should not be broken.
4. Reduce the heat and cook until the meat rendang and secrete oil seasoning.
5. Enter rendang padang complementary seasonings, stir well.
6. Cook continued while stirring, stirring occasionally to prevent sticking. Cook until slightly dry out or rendang seasoning berdedak and brown.
7. Serve with warm rice.

Tips to Make Meat Rendang Padang:
1. When cooking with coconut milk that is not broken, how that should be done is to use the current draw movement churning milk when cooking process. It aims to prevent the milk does not break when cooked.
2. If you want a quick meat tender, moments after the meat is washed and cut into pieces, should be pounded out or digeprak so that the meat becomes slightly flattened, then cooked and diungkep with herbs.

Such was Recipes How to Make Original Meat Rendang Padang Anak Online The present me this time. hopefully we can add to the knowledge of the buddy onliners, and can enrich the meat recipe for this year's Eid al-Adha menu. Do not forget to try the recipe meat Eid al-Adha others because there are recipes made easy tasty teriyaki beef meat, then try also prescribe how to make beef black pepper tasty specials and menu eid adha most required is a recipe how to make soft goat satay sauce seasoning.

recipes and how to make bika ambon,real taste of medan,Indonesia,Asia

Real taste of Medan,Indonesia 

    This cake was inspired from the Malay cakes which Bika or bingka, while the word Ambon was obtained for the first time this cake is sold on the street Jl. Ambon - Sei Kera Medan.

    Recipes How to Make Cake Bika Ambon (Medan). Bika Ambon cake can already be found in various regions and we usually find in the market hawker. This cake has its own flavor so popular with many people. Well, for those of you who want to make their own this cake, Please feel free to practice Cake Recipe How to Make Bika Ambon following field at home.
    Ingredients :

1. 175 gr sugar
2. 100 g of corn starch
3. 200 ml coconut milk
4. 1 pandan leaves, boiled with 100 ml of water, let it cool
5. 2 lembat lime leaves
6. 10 yolk
7. 2 egg whites

    Cooking oil to spread :

1. ½ tsp instant yeast
2. 50 grams of wheat flour
3. 50 ml of water

   How to make :

1. Mix yeast, flour and water together and stir. Let stand 15 minutes until fluffy.
2. Beat egg white and sugar until thickened. Enter sago flour and milk alternately while in the mix.
3. Add dough heat, stirring until well blended. Cover the dough with a towel and let stand for 10 hours.
4. Prepare the mold Bika Ambon, which has been smeared oil. Stir the batter, pour the mixture into a mold that has been preheated to a hissing sound. Bake in the oven door slightly open. Lift.
5. Bake until the re-use of fire on a yellow-brown. Remove and allow to cool slightly.
6. Remove from mold and serve.

Without additional preservatives, Bika Ambon can last up to 3 days at room temperature. After that, usually the surface of the cake begins to dry and no longer delicious eaten. Therefore, you should make Bika Ambon one day before the feast of that cake Bika Ambon still fresh when served. Good luck Bika Ambon prescription from us, good luck!

how to make and recipe Pempek palembang ,Real taste of palembang,indonesia,Asia

Pempek palembang ,Real taste of palembang,indonesia 

Palembang is a city rich in culinary delights. One of the successful food and has become the typical food is pempek Palembang Palembang city. Pempek palembang does have good taste too tasty. The food is typical Palembang, are scattered in various parts of the region in Indonesia. But he said that it was simply the most delicious of Palembang city itself. Indeed, there are certain techniques in how to create original palembang pempek. That he could make the pempeknya becomes softer and also tasty. Actually how to make a delicious palembang pempek fairly easy really. If you want to try it yourself at home, here are recipes how to make typical pempek palembang along with the sauce or cuko. Happy reading !.

        Recipe Pempek Palembang:
        The main ingredients are:

1. 1.5 kg of corn starch, try the best quality so that the results will also be nice
2. 1 kg of fish belida milled first. If you can not find the fish, do not worry for now. The problem could also really use other fish meat. Such as mackerel fish or fish cork example
3. 1 tablespoon salt
4. 1 packet of seasoning flavor
5. 1 cup cold water (ice water)
6. Boil a few liters of water into a saucepan. Do not forget to add oil. 2 tablespoons enough.

       How to Make Pempek Palembang:
First step. Put the fish that had been milled into a container. Then just enter the seasoning flavor, salt, and sugar and add water too cold (ice water). Stir until batter fish and marinade into a flat.
The second step. Enter sago flour into the dough a good quality fish. When entering the flour gradually and in moderation, do not overdo it. if felt-sense adonanya has not sticky and can be used for diuleni, use flour discontinued. If plumpness of her own taste sago pempek not taste the fish. he he he
The next stage is to form pempeknya. The way it stayed formed only. Want shaped oval, round up to you. But keep in mind so before starting to form, first take a little flour and then wipe the hands. Functions that we are not so sticky hands when handling pempeknya
After all finished dough is made, then boiled into a pan of water that had been prepared
Wait until pempeknya on floating, which means it's ripe and ready to eat. Eh, but do not eat first wait let me add the sauce deliciously yes.

Materials Used To Make Sauce or Cuko namely:

1. 1 liter of clean water
2. 250 grams of brown sugar (palm)
3. 200 grams of garlic that has been sliced and finely chopped
4. 50 grams of water tamarind
5. cayenne pepper, the amount according to your taste. Then smoothed only
6. ebi smoothed dry, about 2 tablespoons

   How to make Cuko pempek namely:
First cook the water that had been mixed with tamarind along with brown sugar, wait a while until boiling. After thoroughly boil, then enter the other ingredients such as cayenne pepper, dried shrimp, garlic and salt. Wait a few moments let all the ingredients mixed.
Last lift deh sauce after deemed ripe.

How to make it easy recipe and how to make the typical Palembang pempek this?. Oh yeah, good luck. Thank you for reading this article. by creative culinary recipes.